About White Tea

White tea is considered to be the most delicate and subtle of the tea categories. With the lowest oxidation levels of all varieties, white tea is handled very carefully while undergoing its unique process of withering, curing, and drying.

 

 

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About White Tea

White tea is considered to be the most delicate and subtle of the tea categories. With the lowest oxidation levels of all varieties, white tea is handled very carefully by a gentle withering, curing, and drying process.

Brewing White Tea

White teas are made with water that’s between 155-170 degrees; steep for 2-3 minutes.